Have you ever heard of Ogura Toast? Well, read on for a brief history of this Nagoya breakfast staple, as well as our recommendations on where to get it! A standard daily Japanese breakfast usually includes rice, not bread. Rice is typically served alongside grilled fish, miso soup, an egg (either raw on top of...Read More

The New Year holiday period, known as „Oshogatsu“ in Japan, is one of the most important and widely celebrated occasions in Japanese culture. It is a major holiday in Japan, and many citizens return to their hometowns to celebrate it with their families. As a result, public transportation tends to be crowded and a lot...Read More

Nagoya, like much of Japan, truly embraces the Christmas season with stunning illuminations and festive winter events throughout December. One of the highlights of winter in Nagoya is the breathtaking illuminations that begin in mid-November and often last until January or even February. These light displays create a magical atmosphere that’s hard to miss. In...Read More

For many people, making tea is simply heating water and putting some tea into a cup. However, for Japanese people, this is definitely not sufficient! A higher purpose is required, and the straightforward act of preparing a cup of tea is becomes an intricate process involving ceremony, rules, and a whole process for what would...Read More

Japan has many spectacular winter illuminations each year, in fact, a lot of great ones can be found in Nagoya. Many have a Christmas theme with Christmas trees, Santa Claus, and raindeer, so they usually end by January.  But one of the greatest winter illuminations in Japan can be found not far from Nagoya and...Read More

About an hour away from Nagoya is the small city of Okazaki. People from Okazaki are very proud of two things: The first is that the unifier of Japan, Tokugawa Ieyasu, was born in Okazaki in 1543. The second thing they are proud of is that Okazaki is the birthplace of Hatcho Miso!  Hatcho Miso...Read More

The season of summer festivals has come to an end, and it is finally getting cooler in Nagoya. Autumn is finally here. Autumn is considered one of the most beautiful seasons to visit Japan, and depending on whom you ask, it may even rival spring! September, the official start of autumn can still be quite...Read More

Eel is a Japanese delicacy. Eel is served in many different ways, such as in sushi, Una-don (eel and rice bowl with sweet savory sauce), Unaju (generous portion of eel served over rice in a bento box). These are just a few of the many different ways you can eat eel in Japan. In addition,...Read More

Summer is finally here, and with the arrival of the hot weather, we are ready to have some fun! Japanese summers are synonymous with incredible festivals. In particular, Summer inspires some of the most stunning Natsu Matsuri (summer festivals), featuring Obon dances and spectacular fireworks displays. Everyone dresses up in their most beautiful Yukata and...Read More

A fairy tale might not have been what you were expecting when you opened this blog post, but we will tell you one anyway. It is a story of gods and love. Orihime, the sewing princess, and daughter of the Sky King, was sewing beautiful clothes by the Heavenly River, known in our modern understanding...Read More