Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!
“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as Soy sauce, Mirin, Sake, Miso, and vinegar.
You will also experience “ryureishiki” (table and chair style) tea ceremony.
Get cooking with Grandma Junko!
15,000 yen/person
Private Experience
10:30 (3 hours)
English, Japanese
I was born and raised in Nagoya City and like cooking and teaching how to cook, especially Japanese food. Over the years I have learned many recipes from my mother and my mother-in-law and studied at cooking school.
I have a cooking license, am a Confectionery Hygiene Master, and a vegetable sommelier. I opened a natural food shop about 50 years ago and started a healthy dessert and natural yeast bread cooking class in 2002.
I had a pleasant time cooking with my son’s host mother in the US. This experience made me want to teach Japanese cooking to foreigners.
I welcome everyone and look forward to teaching you.
Had a wonderful time learning traditional Japanese cooking. Junko and her team were organized and very kind instructors. I learned some new skills and am excited to try the new recipes when I go home. Such a positive experience!
Thank you again for a wonderful cooking lesson.
I thoroughly enjoyed the time I spent learning with you. It really is the highlight of my trip. I am thankful my friend found the class and suggested I take it.
I bought a square omelet pan last week and will be taking it home with me! I am looking forward to recreating the dishes for my friends and family.
I had a wonderful time cooking with you two, and I would have loved to have taken a baking class with you too.
I look forward to recreating these meals at home.
