We all have heard about Sushi, Ramen, and Tempura, but have you ever heard of Hitsumabushi, Miso Nikomi Udon, or Tebasaki? Chances are you haven’t. And that’s okay. These and more are the local dishes you will get to try on a ‘Specialties of Nagoya Food Tour’. This tour will let you deep-dive into the Nagoyan cuisine and by extension the culture and even history of the city.
2-6 people: 21,000 yen/person
4 ~ 12 years old: 10,500 yen/person
0 ~ 3 years old: free
Private Experience
Oasis 21 (Google Maps)
Sakae Station (Google Maps)
Start time 11:00 and 17:00 (3.5 hours)
If you prefer a different start time, please let us know at the time of booking.
Our team of guides has expanded from our co-founders, Lena and Elly, to include passionate Japanese and international guides living in and around Nagoya. Each of our guides loves sharing the unique aspects of Nagoya and its surroundings with travelers from all over the world.
They can’t wait to meet you!
Ich möchte in Namen aller unseren Dank für die kulinarische Führung durch Nagoya aussprechen. Du warst eine tolle Gastgeberin und hast uns zu Lokalitäten geführt, die wir so sonst nichts besucht hätten.
Von alles Gerichten waren die Chicken Wings mit Pfeffer unser Highlight. Vielen Dank für die Erfahrung □
The tour was a very good experience and Patricia is one of the highlights of our whole trip to Japan. It surprised us that it was so private (just us and the guide), we expected more people. Patricia was wonderful, we had trouble finding the meeting spot, because of the halloween party but she gave us good instructions and waited for us (at the end we were there right on time, but not earlier), she also told us many interesting stories and gave us ideas for other tourist spots to visit. The food was wonderful, we enjoyed everything, especially hitsumabushi and udon. Yama-chan at the end was very charming, it has perfect marketing, we kept looking for Yama-chan stuff throughout our trip in Nagoya. Unfortunately, one of the spots we were supposed to visit was already sold out in the evening, so instead we got shrimp crackers (very good crackers – I loved them.).
We had an unforgettable evening with Patricia, our tour guide.
She is really lovely and made the evening special with her knowledge and great personality.
We felt very comfortable with her and would recommend the tour with her as a guide to everyone!
It was great to get an insight into the delicacies of Nagoya and to visit hidden places that we would never have visited on our own.
The food was excellent! Our personal highlight were the chicken wings in the Izakaya. We liked the place so much that we stayed there until late in the evening after the tour and went there again 🙂
Highly recommended!
(translated from the original German)
Wir hatten einen unvergesslichen Abend mit Patricia, unserem Tourguide. Die Tour war auf Englisch.
Sie ist wirklich herzallerliebst und hat den Abend durch ihr Wissen und ihren tollen Charakter zu etwas besonderem gemacht.
Wir haben uns sehr wohl bei ihr gefühlt und würden die Tour mit ihr als Guide jedem empfehlen!
Es war toll, Einblicke in die Köstlichkeiten Nagoyas zu bekommen und versteckte Orte zu besuchen, die wir allein niemals angesteuert hätten.
Das Essen hat hervorragend geschmeckt! Unser persönliches Highlight waren die Chickenwings im Izakaya. Der Ort hat uns so gut gefallen, dass wir auch nach der Tour noch bis spät in den Abend dort geblieben sind und noch ein weiteres Mal dort waren 🙂
Empfehlung geht raus!
Great tour with lots of interesting information. A very warm and charming guide. I had a lot of fun and would do it again at any time. 👍🏻👘
(Translated from the original German)
